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Sous Chef - Brio Italian Mediterranean
at Brio Tuscan Grille
Danbury, CT

Sous Chef - Brio Italian Mediterranean
at Brio Tuscan Grille
Danbury, CT

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Danbury, CT

Why YOU could be the Key Ingredient!

Are you a passionate Sous Chef who loves to nurture people through a great meal? If so. your talent will lead the success of your restaurant! In partnership with the General Manager, you are in charge of sparking the enthusiasm with your Team! By leading through listening, problem-solving on the fly and providing a smile, your direction will guide FoodFirst Global Restaurants to the end goal - a great meal for EACH and EVERY Guest.



You will succeed with FoodFirst Global Restaurants if You:
  • Have a passion for cooking
  • Focus on creating a Guest-first culture each and every day
  • Have energy! Ideally two years of high-volume Sous Chef experience is preferred
  • A re a dynamic Sous Chef who enjoys coaching, mentoring and developing talent
  • Have a background using inventory management, recipes, and labor control systems
  • Consider food handling and sanitation practices a top priority (ServSafe certification is recommended)
  • Value a strong partnership with the front-of-house Management Team; love crunching numbers and controlling cost associated with running a profitable restaurant
  • Appreciate being a company ambassador by promoting community involvement


Our Commitment to You:
If you are dedicated to flawless execution daily and driving your Team towards excellence, you will find that we can offer career paths that are among the best in our Industry. Join the FoodFirst Global Restaurants Family today and become our next Key Ingredient!

Food that IS...
  • Exceptionally GOOD tasting
  • Remarkably GOOD for you
  • Exceptionally GOOD tasting
  • A GOOD everyday value
  • GOOD for the environment


FoodFirst Global Restaurants is an Equal Opportunity Employer

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