1. Choose your Affinity Group

* Equal Opportunity / Affirmative Action

We serve Equal Opportunity Employers and are an Equal Opportunity Employer. The Professional Diversity Network has separate professional networking sites for different affinities, and in selecting the groups you identify with, you will be joined with those networks.

Note: Providing this information is strictly voluntary - you will not be penalized or subjected to adverse treatment. If you choose not to provide this information, simply select "Choose not to identify."

2. Choose Method
X
Sign in with LinkedIn
Sign in with Facebook
OR

Tell us about yourself

Thai Restaurant Kitchen Staff
at Ayara Groups Inc
Los Angeles, CA

Thai Restaurant Kitchen Staff
at Ayara Groups Inc
Los Angeles, CA

Save or bookmark jobs as you go and access them anytime later with your account.

Contacts

Description

Job Description

Ayara Thai Cuisine, owned and operated by the Asapahu Family since 2004, is hiring!

Our philosophy has always been to provide our guests the most hospitable dining experience possible while serving dishes consisting of fresh, responsibly-sourced and environmentally-conscious ingredients. We are looking to recruit passionate, experienced, and self-motivated Team Members to join our Kitchen in the following capacities:

· Dishwashers

· Prep Cooks

· Line Cooks (Soups and Curry)

· Wok Cooks

· Expeditors (Excellent Organizational Skills Required)

· Kitchen Supervisors (Experience Required)

Team Members’ responsibilities include, but are not limited to the following:

· Successful completion of Kitchen shifts with punctual attendance according to schedule and managerial standards, including work quality and presentation of service.

· Follow-through on Start-of-Shift and End-of-Shift Prep & Cleaning Duties, both regularly assigned and special projects as necessary.

· Collaborate with Shift Lead on Duty to establish and maintain a positive Team Member work environment.

· Actively participate in ongoing Learning Opportunities and necessary meetings, consisting of Menu Knowledge & Retention, Kitchen Standards and Job Training.

· Other tasks deemed reasonably necessary by Management/Ownership.

Successful candidates will have a demonstrative passion for service and desire for success, and at least 1 year of Culinary/Kitchen experience in a full service restaurant. CA Food Handler/Servsafe Certification is required. Previous experience in the preparation and service of Thai food a strong plus. The ability to speak Spanish and/or Thai in addition to English is desired but not necessary. The ability to work varied hours in a fast-paced environment with high energy is essential.

We offer competitive compensation, training, meal benefits, and progressive growth opportunities for the appropriate individuals who can creatively reach both individual and team goals. Visit us at www.ayarathaicuisine.com. We thank you for considering this opportunity and look forward to hearing from you!

Ayara Groups, Inc. is an Equal Opportunity Employer. Email us your resume or come in and complete an application in-person!

Company Description

Growing up in a Thai-Chinese community in the Samsen District along the banks of Bangkok’s Chao Phraya River, chef and restaurateur Andy Asapahu received his cooking and business prowess by helping his mother cook. Not only did Grandma’s (Andy’s mother) large batches of food feed her family of eight, but also those in the neighborhood, who would stop by to purchase her well-known curries. As a result of the home’s location between the palace and the river, both royal cuisine and the bustling spice trade helped to shape the home-cooked flavors so savored.

Anna, wife of Andy and self-taught chef, hails from the city of Lampang in the heart of northern Thailand and grew up in a family that primarily cooked with home and locally-grown fruits and vegetables. Since Ayara Thai’s opening day, head chef Anna remains a leader in the kitchen and continues her family tradition by using home-grown herbs in the restaurant’s dishes. Reflecting both the dishes she ate in the past, as well as her family’s values in sustainable dining, she ensures dishes inspired and prepared with only the freshest ingredients that the season has to offer.

Today, the family traditions of Andy and Anna are continued and developed into the third generation, through their daughter Vanda. Living and working in Thailand for four years has allowed Vanda to revive old family recipes, while traveling through the nation’s different regions has allowed her to discover new tastes and inspirations. After cooking with relatives and eating her way through the streets and countryside, it is these old recipes and new flavors that Vanda brings back to share at Ayara Thai.

With family recipes and cooking styles passed down through generations, the Asapahu family of Ayara Thai is pleased to offer a taste of authentic Thai food, where quality is never compromised. Using the freshest ingredients, each dish is prepared from scratch and enhanced individually by herbs and spices to ensure the boldest, most genuine flavors.

Similar Jobs

See All »

Other Jobs at Ayara Groups Inc

See All »